Easy Walnut Carrot Cake
[Vegan]

To Make the Frosting:

1. Combine frosting ingredients and mix until smooth. Refrigerate for 2 hours.

To Make the Flax Seed Mixture:

1. Mix flax meal and water together in a bowl. Set aside for 10 minutes.

To Bake the Cake:

1. Pre-heat oven to 350°F.
2. Grease a 9-inch baking loaf pan.
3. Mix the flaxseed mixture and dry ingredients in a bowl until well blended (about 2 minutes).
4. Sift together the dry ingredients in another bowl.
5. Add the dry ingredients to the wet mixture. Blend well.
6. Add carrots, walnuts, and raisins. Using a spatula, fold into mixture.
7. Pour into one greased 9-inch baking loaf pan or square pan.
8. Bake at 350°F for 30 minutes on the middle rack of the oven. Then place an empty tray on the top rack and bake for another 15 minutes, or until a fork inserted into the center becomes clean.
9. Cool completely before adding frosting.
10. Sprinkle some chopped walnuts on top.