Can I use freshly cooked rice instead of cold cooked rice?

While cold cooked rice is ideal for stir-frying to prevent stickiness, you can use freshly cooked rice. Just ensure it's cooled slightly to reduce moisture before adding it to the skillet.

What other vegetables can I add to this curry?

Feel free to customize with quick-cooking vegetables like spinach, bell peppers, or shredded carrots. Add them with the broccoli and mushrooms to ensure they cook through.

How can I adjust the spice level of this curry?

To increase the heat, add more cayenne powder to taste. For a milder curry, reduce or omit the cayenne and focus on the other aromatic spices like turmeric and paprika.

Is the lemon juice essential for this recipe?

Yes, the fresh squeeze of lemon at the end is crucial. It brightens the flavors of the spices and vegetables, adding a necessary acidic counterpoint to the rich curry.

How should I store leftover Easy Vegetable Curry?

Store any leftover curry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave, adding a splash of water if needed.

1.1K Views 11 years ago

Easy Vegetable Curry
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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A vibrant bowl of Easy Vegetable Curry with fluffy basmati rice, bright green broccoli, sliced mushrooms, and peas, topped with a lemon wedge.

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Easy Vegetable Curry [Vegan]

452

Dairy Free

This vegetable curry comes together super quick. Rice is warmed in a skillet, broccoli, mushrooms, and peas follow, and everything is seasoned with an array of spices. This dish can be customized with your favorite vegetables, and made spicier if you can handle it. Get creative!

Ingredients You Need for Easy Vegetable Curry [Vegan]

2 cups cooked basmati rice
1/2 head of broccoli
1/2 cup peas, fresh or frozen
2/3 cup chopped mushrooms
2-3 tablespoons olive oil
Lemon
1/4-1/2 teaspoon curry powder
1/4-1/2 teaspoon turmeric powder
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon paprika powder
1/4-1/2 teaspoon cayenne powder

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How to Prepare Easy Vegetable Curry [Vegan]

Chop and rinse broccoli and mushrooms. Add cooked cold rice to a skillet. Add broccoli, mushrooms, peas, and olive oil and stir gently.
Add spices and mix well. Let cook for about 5-10 minutes until warm and fragrant.
Top with a squeeze of lemon and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.