This vegetable curry comes together super quick. Rice is warmed in a skillet, broccoli, mushrooms, and peas follow, and everything is seasoned with an array of spices. This dish can be customized with your favorite vegetables, and made spicier if you can handle it. Get creative!

Easy Vegetable Curry [Vegan]

$2.99
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Calories

452

Serves

2

Cooking Time

15

Ingredients

  • 2 cups cooked basmati rice
  • 1/2 head of broccoli
  • 1/2 cup peas, fresh or frozen
  • 2/3 cup chopped mushrooms
  • 2-3 tablespoons olive oil
  • Lemon
  • 1/4-1/2 teaspoon curry powder
  • 1/4-1/2 teaspoon turmeric powder
  • 1/4-1/2 teaspoon garlic powder
  • 1/4-1/2 teaspoon paprika powder
  • 1/4-1/2 teaspoon cayenne powder

Preparation

  1. Chop and rinse broccoli and mushrooms. Add cooked cold rice to a skillet. Add broccoli, mushrooms, peas, and olive oil and stir gently.
  2. Add spices and mix well. Let cook for about 5-10 minutes until warm and fragrant.
  3. Top with a squeeze of lemon and serve.

Nutritional Information

Per Serving: Calories: 452 | Carbs: 56 g | Fat: 21 g | Protein: 13 g | Sodium: 127 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Michele Elizabeth

See My Recipes

I'm Michele, a vegan food blogger over at Two Raspberries, where I take all things yummy and make them vegan!  I live for happiness, health, balance, and freedom in life.  I love to make salads and cookies, so you'll be sure to find something you love! So have fun in the kitchen with me, and let's make some delicious vegan creations!

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