What's the best way to combine the almond butter and coconut oil for this fudge?

For the smoothest consistency, ensure both the almond butter and coconut oil are slightly warm before combining, or use a food processor for this step.

How can I customize the peppermint flavor in this recipe?

Start with 8 drops of peppermint essential oil, taste the mixture, and add up to 12 drops or more if you prefer a stronger mint flavor.

Can I use vanilla extract instead of vanilla powder?

Yes, the recipe suggests using 1 teaspoon of vanilla extract as an alternative to 1 1/2 teaspoons of vanilla powder.

How long does the Easy Mint Fudge need to chill before serving?

The fudge requires 1-2 hours of chilling in the fridge to set properly before it's ready to be cut and served.

What's the trick for easy removal of the fudge from the pan?

Line your 8 x 8-inch glass or ceramic pan with plastic wrap before transferring the mixture, which allows for simple lifting and removal once chilled.

4.3K Views 8 years ago

Easy Mint Fudge
[Vegan, Paleo]

Name: Easy Mint Fudge [Vegan, Paleo]
Cook time: 30 min
Yield: 8-12
Ingredients: 2 cups raw almond butter; 2/3 cups coconut oil; 1/2 cup raw cacao powder; 1/2 cup maple syrup; 1 teaspoon Himalayan sea salt; 1 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract; 8-12 drops of peppermint essential oil (taste first, add more if needed)

AF By: Amanda Froelich

Author Bio

Healthy recipes from a plant-based chef. Amanda Froelich is an RHN, plant-based chef, certified Reiki master... Read More

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Square pieces of rich, dark brown mint fudge, made with cacao and peppermint essential oil, arranged on a serving plate.

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Discover more recipes with these ingredients

Easy Mint Fudge [Vegan, Paleo]

8-12

Dairy Free

This simple recipe is easy to make and delicious to eat! The combination of chocolate and mint is always a hit, and this recipe is no exception.

Ingredients You Need for Easy Mint Fudge [Vegan, Paleo]

2 cups raw almond butter
2/3 cups coconut oil
1/2 cup raw cacao powder
1/2 cup maple syrup
1 teaspoon Himalayan sea salt
1 1/2 teaspoon vanilla powder or 1 teaspoon vanilla extract
8-12 drops of peppermint essential oil (taste first, add more if needed)

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How to Prepare Easy Mint Fudge [Vegan, Paleo]

n a medium-sized mixing bowl, combine the almond butter and coconut oil until smooth. This works best if both are slightly warm. You can also accomplish this step with a food processor.
Add in the cacao powder, maple syrup, sea salt, vanilla powder, and stir until smooth and creamy.
Transfer the mixture to a 8 x 8-inch glass or ceramic pan, lined with plastic wrap for easy removal.
Allow the fudge to chill in the fridge for 1-2 hours. When you are ready to serve the fudge, cut it into 8-12 pieces (depending on your preference) and serve.
Enjoy!