How long does it take to prepare this almond cream cheese?

The preparation is very quick; simply add all ingredients to a high-speed blender and blend until smooth, which typically takes only 1-2 minutes.

Do I need to soak the blanched almonds before blending?

Soaking the blanched whole almonds for a few hours is recommended if your blender is not strong enough to achieve a perfectly smooth paste.

How should I store this homemade vegan cream cheese?

Transfer the almond cream cheese to a container or small jar and store it in the refrigerator for a few days to maintain freshness.

Can I customize the flavor of this almond cream cheese?

Yes, the recipe encourages creativity! You can easily get creative with different flavor combinations or toppings to suit your taste.

What ingredients are needed for this easy almond cream cheese?

You will need blanched whole almonds, water, the juice of half a lemon, and salt to taste for this simple recipe.

7.2K Views 9 years ago

Easy Almond Cream Cheese
[Vegan, Grain-Free]

TV By: Talida Voinea

Author Bio

I’m Talida and I blog at Hazel and Cacao. I adopted a whole foods plant-based... Read More

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A small jar of smooth, creamy vegan almond cream cheese, garnished with fresh herbs, ready to be spread on a cracker or toast.

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Discover more recipes with these ingredients

Easy Almond Cream Cheese [Vegan, Grain-Free]

108

4-8

Dairy Free

This easy almond cream cheese has a delicious, authentic flavor. Simply blend blanched almonds with a squeeze of lemon juice and a pinch of salt! This pairs perfectly with bagels and toast. If you do not have a high-speed blender, soak the almonds overnight.

Ingredients You Need for Easy Almond Cream Cheese [Vegan, Grain-Free]

1 cup blanched whole almonds (soaked for a few hours if your blender is not strong enough)
1/2 cup water
Juice of 1/2 a lemon
1/2 teaspoon salt or to taste

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How to Prepare Easy Almond Cream Cheese [Vegan, Grain-Free]

Simply add all the ingredients into a high-speed blender and blend until a smooth paste forms. It may take 1-2 minutes depending on your blender.
Transfer to a container or little jar and store in the refrigerator for a few days and enjoy.
Get creative with different flavor combinations or toppings.

Notes

Adapted from Cooking With Plants.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.