This dreamy, creamy almond butter chia pudding is so easy to make. All you have to do is throw the main ingredients into a mason jar, shake it up, and then let it sit in the fridge overnight. For this recipe, almond milk is the ideal non-dairy milk to use. Almond butter, plus almond milk? They just go hand-in-hand. Top this chia pudding with anything you like, such as chocolate chips, but it's especially good with banana.

Dreamy Almond Butter and Banana Chia Pudding [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


For the Chia Pudding:

  • 3 tablespoons almond butter, or more to taste
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup sweetened almond milk
  • 1/4 cup, plus 1 tablespoon chia seeds

For Topping:

  • 1 banana, sliced
  • Nuts, for topping


  1. Place almond butter, syrup, vanilla and milk in a bowl and stir together.
  2. Stir in chia seeds by hand.
  3. Once everything is mixed, pour mixture into a bowl or mason jar and place in the refrigerator for at least 3 hours, or overnight.
  4. Top with extra almond butter and anything else you'd like before serving.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Is it possible for OneGreen Planet to add the calories, fat content, fiber, sugars and protein amounts to their recipes? That sure would help for those of us both watching our weight and keeping track of protein intake.