This double chocolate chip cookie recipe is unbelievable. It is the cookie you want to buy at a bakery or coffee shop; the one that you will never quite be able to forget the taste of. You'll want it served at every celebration and gathering, but also want to have a secret stash in your pantry at all times. This double chocolate chip cookie is super chocolatey, sweet, gooey and everything a treat should be. Try it out––you will you fall in love.

Double Chocolate Chip Cookies [Vegan]



Cooking Time




  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 3/4 cup non dairy butter at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup white flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup  non dairy chocolate chips
  • 1/2 cup coarsely chopped walnuts


  1. Preheat the oven to 350°F
  2. Mix your flaxseed and water in a small bowl and set aside.
  3. In a large mixing bowl combine your white and whole wheat pastry flours, cocoa powder, baking soda, baking powder and salt. Set aside.
  4. Using an electric mixer, mix your 'butter' and sugar until creamy.
  5. Add your flax egg and vanilla and mix until well combined.
  6. Slowly add your dry ingredients and mix just until combined (Do not overmix!)
  7. Add your chocolate chips and walnuts and ensure everything is well blended.
  8. Form your dough into balls (this should make 12-13 cookies) and flatten slightly.
  9. Add 4 or 5 chocolate chips to the top of each cookie before baking.
  10. Bake for 10-11 minutes.