How long does divine carrot cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make divine carrot cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make divine carrot cake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is divine carrot cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does divine carrot cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

26.6K Views 1 year ago

Divine Carrot Cake
[Vegan]

NP By: Nadia Petrova

Author Bio

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m... Read More

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Carrot Recipes

Divine Carrot Cake [Vegan]

8-10

Dairy Free

Vegan

A raw vegan carrot cake that will sure to satisfy the pickiest eater.

Ingredients You Need for Divine Carrot Cake [Vegan]

2 cups grated carrots
1 cup dates
1/2 cup raw almonds or mixed with walnuts
1/2 cup raw pistachios, crushed into pieces
1/2 cup coconut oil
Coconut flakes and cinnamon, if desired

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How to Prepare Divine Carrot Cake [Vegan]

De-pit the dates and blend into a dates paste.
Make flour from the almonds and walnuts. Crush the pistachios into small and larger pieces.
Grate the carrots and blend with the dates paste and nut flour by hand.
Liquify the coconut oil, add to the mix and blend again. Additionally add coconut flakes and cinnamon powder.
Pour the mixture in a cake pan and let it in the fridge to set.
You can eat it as it is, dehydrate for 6+ hours or bake it in the oven for 20 minutes.
Before serving sprinkle with some more crushed pistachios, dried rose petals, and goji-berry fruits.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.