Deconstructed Falafel Salad [Vegan]
This salad is pretty dang special. It has all the flavors of falafel like chickpeas, tahini, tomatoes, lemon juice and fresh herbs, but it’s also tossed with some fresh-baked pita chips for some added crunchiness. Serve it in a bowl, eat it as a sandwich, wrap it up in pita... Read More
Ingredients You Need for Deconstructed Falafel Salad [Vegan]
How to Prepare Deconstructed Falafel Salad [Vegan]
- Preheat the oven to 400°F.
- Lightly brush each pita with olive oil, and then cut each half into 4 wedges. Arrange in a single layer on a rimmed baking sheet. Sprinkle with some sea salt and bake for about 8 minutes, or until the pitas are lightly crisped and beginning to brown. Set aside.
- Meanwhile, juice the lemons into a large bowl, and add the tahini, oil, cumin, coriander, sea salt, cayenne, and a few cracks of fresh pepper. Whisk everything together to combine.
- To the bowl, add the chickpeas, tomatoes, cucumber, scallions, and fresh herbs and gently toss everything to combine.
- When ready to serve, toss in the pita chips and mix everything together.
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