How do I press the tofu for this recipe?

The recipe instructs to carefully press the remaining liquid out of the tofu block between your hands before cutting it into cubes, ensuring it absorbs the marinade effectively.

Can I prepare the peanut sauce ahead of time?

Yes, you can prepare the peanut sauce by combining all ingredients and stirring until smooth, then store it until ready to serve with the baked tofu and curried cauliflower.

What's the best way to ensure the tofu and cauliflower bake evenly?

To ensure even baking, arrange the tofu cubes and cauliflower florets evenly on a baking tray and carefully turn everything at halftime during the 30-minute baking period.

What kind of tofu should I use for baking?

The recipe specifies using a 14-ounce package of firm tofu for baking, which holds its shape well after pressing and marinating for this dish.

How should I store leftovers of this Curried Cauliflower With Baked Tofu?

Store any leftover curried cauliflower and baked tofu in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.

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Curried Cauliflower With Baked Tofu
[Vegan]

NG By: Nancy Grayson

Author Bio

Nancy has been happily cooking a whole lot of healthy, fresh, and always vegan meals... Read More

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A plate of golden baked tofu cubes and tender curried cauliflower florets, drizzled generously with a creamy peanut sauce.

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Ingredients You Need for Curried Cauliflower With Baked Tofu [Vegan]

For the Baked Tofu:

1 14-ounce package of firm tofu
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2 teaspoon dijon mustard
A pinch of sea salt, ground pepper, and smoked paprika

For the Curry Cauliflower:

3 1/4 cups cauliflower florets
1 tablespoon olive oil
1 teaspoon curry powder
1/2 teaspoon sea salt

For the Peanut Sauce:

2 tablespoons creamy peanut butter
3 tablespoons coconut milk
2 tablespoons lemon juice
1 tablespoon soy sauce
1/4 teaspoon sea salt
A pinch of smoked paprika

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How to Prepare Curried Cauliflower With Baked Tofu [Vegan]

Preheat the oven to 390°F.
Between your hands carefully press the remaining liquid out of the tofu block, then cut it into cubes.
Prepare the marinade by combining all of the remaining ingredients in a medium sized bowl. Add the tofu cubes and carefully mix until they are coated.
In a large bowl, mix the cauliflower florets with the oil and spices.
Evenly arrange the tofu cubes and cauliflower florets on a baking tray. Bake for about 30 minutes. Carefully turn everything at halftime.
Meanwhile, prepare the peanut sauce by combining all the ingredients in a small bowl. Stir with a fork or a whisk until smooth.
Remove tofu and cauliflower from the oven and arrange on a plate. Serve with the peanut sauce.