Is there anything better than fresh bread? The smell, the texture, the flavor. It's irresistible. Not only is this bread gluten-free, it's also yeast-free!

Crusty Whole Grain Bread [Vegan, Gluten-Free]

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Dry Ingredients:
  • 1 cup buckwheat flour
  • 1 1/2 cups brown rice flour
  • 1 cup millet flour
  • 1 cup gluten-free oats
  • 1/4 cup arrowroot starch
  • A pinch of salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 tablespoon coconut oil
  • 3/4 tablespoon extra virgin olive oil
Wet Ingredients:
  • 2 cups water
  • 1 tablespoons apple cider vinegar
  • 1 tablespoon molasses
For the Crunchy Topping:
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup oats, or crushed nuts and seeds of your choice
  • A dash of salt and cinnamon
For the Glaze:
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon molasses


Dry Ingredients:
  1. Preheat oven to 350°F.
  2. Pulse all dry ingredients together in a food processor, and then blend in the oils.
  3. Blend in wet ingredients well, form a ball and flatten slightly in center of a non-stick baking sheet.
  4. Rub the surface of the ball gently with the oil. Evenly coat the top with 1/4 cup of oats and some cinnamon and salt. Bake in preheated oven for 30 minutes, remove and glaze.
  5. In a small bowl, mix the glaze ingredients together. Drizzle over the top of the bread and use a food brush to spread over the top gently.
  6. Return the bread to the oven until the bread is fully cooked through, about 30 minutes.


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