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Crusty Whole Grain Bread [Vegan, Gluten-Free]
Is there anything better than fresh bread? The smell, the texture, the flavor. It's irresistible. Not only is this bread gluten-free, it's also yeast-free!
Ingredients You Need for Crusty Whole Grain Bread [Vegan, Gluten-Free]
How to Prepare Crusty Whole Grain Bread [Vegan, Gluten-Free]
Dry Ingredients:
- Preheat oven to 350°F.
- Pulse all dry ingredients together in a food processor, and then blend in the oils.
- Blend in wet ingredients well, form a ball and flatten slightly in center of a non-stick baking sheet.
- Rub the surface of the ball gently with the oil. Evenly coat the top with 1/4 cup of oats and some cinnamon and salt. Bake in preheated oven for 30 minutes, remove and glaze.
- In a small bowl, mix the glaze ingredients together. Drizzle over the top of the bread and use a food brush to spread over the top gently.
- Return the bread to the oven until the bread is fully cooked through, about 30 minutes.
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Joseph Ahlrichs
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