Crispy Salt and Pepper Potato Wedges
[Vegan]
Author Bio
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,...
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process. Read more about Kristina Humphreys
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Crispy Salt and Pepper Potato Wedges [Vegan]
Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These potato fries are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on...
Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These potato fries are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on the outside, and are coated with a buttery-herb mixture that is infused with garlic and seasoned with pepper and pink salt.
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Ingredients You Need for Crispy Salt and Pepper Potato Wedges [Vegan]
How to Prepare Crispy Salt and Pepper Potato Wedges [Vegan]
- Wash and slice potatoes into wedges. Place them into a mixing bowl and set aside.
- Assemble powder ingredients by mixing them in a cup, then preheat the oven to 400°F. Coat the potatoes with the oil, vinegar, and powder then mix everything together.
- Line the potatoes on two trays with parchment paper, and bake them for 45 minutes or until potatoes are soft on the inside and crispy on the edges.
- Sprinkle with additional seasonings, S&P, and enjoy!
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I think you’ve forgotten some ingredients-ie-the powder?!?!