Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These potato fries are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on the outside, and are coated with a buttery-herb mixture that is infused with garlic and seasoned with pepper and pink salt.

Crispy Salt and Pepper Potato Wedges [Vegan]

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Cooking Time



  • 64 ounces of gold potatoes
  • 2 tablespoons oil
  • 1 tablespoon balsamic vinegar

For the Powder:

  • 1/4 teaspoon unrefined salt
  • Generous sprinkles of cracked pepper or about 1/4 teaspoon of fine pepper
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 tablespoon organic sugar


  1. Wash and slice potatoes into wedges. Place them into a mixing bowl and set aside.
  2. Assemble powder ingredients by mixing them in a cup, then preheat the oven to 400°F. Coat the potatoes with the oil, vinegar, and powder then mix everything together.
  3. Line the potatoes on two trays with parchment paper, and bake them for 45 minutes or until potatoes are soft on the inside and crispy on the edges.
  4. Sprinkle with additional seasonings, S&P, and enjoy!


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