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Crispy Falafel Patties [Vegan, Gluten-Free]
If you love falafel, why not eat it in burger form? These falafel patties are a must-try for just that. The herbed and spiced chickpeas are held together by almonds, or any nut that you have on hand — no flour necessary — and they're fried until they're crunchy and... Read More
Ingredients You Need for Crispy Falafel Patties [Vegan, Gluten-Free]
How to Prepare Crispy Falafel Patties [Vegan, Gluten-Free]
- Place all the ingredients in a food processor and pulse a few times until you get a chunky crumble.
- Taste and adjust the seasoning
- Wet your hands and create 4 patties. If the mixture doesn’t hold well together, add more ground nuts or coconut flour
- Heat coconut oil in a deep-frying pan and fry each pattie on each side until brown
- Serve warm with avocado mash and some chunky salsa
Nutritional Information
Per Serving: Calories: 130 | Carbs: 21 g | Fat: 3g | Protein: 6 g | Sodium: 333 mg | Sugar: 1 g Calculation not including salt, coconut flour, or coconut oil.



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