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Creamy Spinach Artichoke Pizza [Vegan, Gluten-Free]
Creamy, comforting, and tasty spinach artichoke dip on top of a crispy crust makes this vegan spinach artichoke pizza an instant favorite. Yes, it is as delicious as it sounds.
Ingredients You Need for Creamy Spinach Artichoke Pizza [Vegan, Gluten-Free]
How to Prepare Creamy Spinach Artichoke Pizza [Vegan, Gluten-Free]
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Preheat oven according to pizza crust instructions.
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Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently.
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Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper, and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
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Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
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Remove from the oven and slice.
Nutritional Information
Per Serving: Calories: 515 | Carbs: 72 g | Fat: 20 g | Protein: 16 g | Sodium: 1153 mg | Sugar: 9 g
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