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Creamy Spaghetti With Wild Mushrooms
[Vegan]

AB By: Anna Bannister

Author Bio

Anna Bannister is the brains (see: hunger) behind On The DF — a food, travel,... Read More

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Creamy Spaghetti With Wild Mushrooms [Vegan]

636

3-4

Dairy Free

Vegan

You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you've ever tried. Whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This one-bowl wonder is packed with fresh, herb-y flavor!

Ingredients You Need for Creamy Spaghetti With Wild Mushrooms [Vegan]

For the Pasta:

11 ounces whole wheat spaghetti
5 tablespoons extra virgin olive oil plus more for serving
2 garlic cloves, peeled and lightly crushed
5 sage leaves
5 sprigs of thyme, divided
Wild mushrooms, sliced
Dried Porcini mushrooms, soaked in water for 15 minutes

For the Parmesan Cream:

1/4 cup vegan Parmesan
1/2 cup non-dairy cream
1 cup water

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How to Prepare Creamy Spaghetti With Wild Mushrooms [Vegan]

First, soak the Porcini mushrooms in water. When soft, take the Porcini mushrooms out of the water and slice, set aside.
Put the spaghetti into a large pan of boiling, well-salted water and stir through. Cook spaghetti according to the package instructions.
Meanwhile, heat the extra virgin olive oil in a large saucepan over high heat. Add in the crushed garlic, sage leaves, and 4 thyme sprigs, and cook for 2 minutes.
Add all the mushrooms to the saucepan and fry them for 5-7 minutes until cooked through. Remove the pan from heat and discard the sage leaves and thyme sprigs.
Next, make the dairy-free parmesan cream. Combine the dairy-free parmesan, dairy-free cream, and water in a small saucepan and keep over a very low heat, stirring constantly.
As soon as the cream is ready, drain the pasta and tip it into the mushroom mixture, allowing a little of the pasta water to drip into the sauce. toss the pasta to combine, then serve immediately with heaping spoonful of dairy-free parmesan cream, a drizzle of extra virgin olive oil, a sprinkle of dairy-free grated parmesan, and the leaves from the remaining thyme sprig.

Notes

Inspired by Venice: Recipes Lost and Found.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

push says:

August 9, 2016 at 11:03 am

HI

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