![Creamy Mushroom Fricasse [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/02/mushfric.jpg?fit=1200%2C800&ssl=1)
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Creamy Mushroom Fricasse [Vegan]
This recipe is really so versatile. I include wine in the ingredients … but if you're not big on cooking with alcohol, it still tastes awesome without the wine, (just add extra olive oil in before you add the flour to create the roux.) I also like to mix up... Read More
Ingredients You Need for Creamy Mushroom Fricasse [Vegan]
How to Prepare Creamy Mushroom Fricasse [Vegan]
- Heat olive oil in a large, high-sided pan, then add the sliced onions. Gently soften for 3 minutes, then add the garlic and mushrooms. Cook for a further 3 minutes, then turn up the heat and add the cup of white wine.
- Stir and bring to the boil, reduce heat slightly, and simmer for 5 minutes, reducing the liquid and burning off the alcohol. Then, reduce heat and sift in the flour, stirring constantly to create a roux. Mix well to combine the olive oil, juices, and flour and keep slowly stirring for 3 minutes to cook the flour. The mixture will thicken.
- Once the flour is cooked and everything’s all lumped up together, start to add the milk, about 1/3 of a cup at a time, stirring in all the while so you don’t get any lumps.
- Add the salt and pepper to taste, crumble in the stock cube and add the thyme. Simmer for a few minutes to let flavours combine and heat through. Stir through the spinach and serve over pasta of choice.
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This vegan mushroom fricassee is very impressive, I tried to please the 8 with double the quantities and they ate a little on the plate and not the whole plate. I didn\’t have wine nor could I afford wine so I added the same quantity of liquid vegetable stock instead, partly because there wasn\’t any stock cubes (nor any money), this authentic French dish I recommend spread on broken pieces of a baguette and to be eaten in the rural areas abounding in mushrooms. It\’s a true inspiration and next time I\’ll add the wine. :)
I would like to print these recipes but cant seem to figure it out. I have been copying and pasting..but today I can\’t even do that… Can you help me?