Discover more recipes with these ingredients
Creamy Mushroom and Spinach ‘Orzotto’ [Vegan]
This pasta dish is great because I made the sauce during the day and then all we needed to do in the evening is cook the pasta and stir it in! Perfect for when you want a home cooked meal that comes together quickly and tastes great.
Ingredients You Need for Creamy Mushroom and Spinach ‘Orzotto’ [Vegan]
How to Prepare Creamy Mushroom and Spinach ‘Orzotto’ [Vegan]
- In a frying pan cook the chopped onion and celery in a drizzle of oil for 4-5 minutes then add the crushed garlic and cook for a further 2 minutes.
- Slice the mushrooms and add to the pan and continue to cook for 5 minutes until the mushrooms are wilted. Add the spinach and stir until cooked.
- Stir in the cream cheese, mustard, Worcestershire sauce, chilli flakes and basil and if needed a splash of water to loosen the sauce. Season to taste,
- In a separate saucepan cook the pasta according to packet instructions, then drain and add to the frying pan with the mushroom sauce. Stir keeping it over a medium heat and serve hot with a side salad.




Comments: