How do I make this Creamy Lemon-Garlic Tahini Sauce?

Simply combine the tahini, nutritional yeast, lemon juice, minced garlic, sea salt, and water in a small bowl, then whisk until the mixture is creamy and smooth.

What can I use this lemon-garlic tahini sauce on?

This versatile sauce is excellent drizzled over salads, grain bowls, roasted vegetables, or as a flavorful dip for falafel, pita bread, or fresh veggies.

How do I achieve the desired consistency for the tahini sauce?

Gradually add the 2-3 tablespoons of water as specified in the ingredients, whisking continuously until the sauce thins to your preferred creamy consistency.

What role does nutritional yeast play in this tahini sauce?

Nutritional yeast adds a distinct savory, slightly cheesy, and umami flavor to the tahini sauce, enhancing its overall depth and richness without dairy.

How should I store leftover Creamy Lemon-Garlic Tahini Sauce?

Store any remaining sauce in an airtight container in the refrigerator, where it will stay fresh for up to 5-7 days.

7 years ago

Creamy Lemon-Garlic Tahini Sauce
[Vegan, Gluten-Free]

CB By: Christina Bedetta

Author Bio

Christina Bedetta is a passionate Registered Dietitian on a mission to prove just how delicious... Read More

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A small white bowl filled with creamy, light yellow lemon-garlic tahini sauce, garnished with a sprinkle of fresh herbs, ready to be drizzled over a vibrant salad.

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Creamy Lemon-Garlic Tahini Sauce [Vegan, Gluten-Free]

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This creamy lemon-garlic tahini sauce contains a perfect balance of flavors, and is extremely versatile. As a sauce, it is excellent over cooked veggie dishes, but it can also be thinned out by adding a bit more water to make a perfect dressing for raw salads! If you... Read More