This creamy lemon-garlic tahini sauce contains a perfect balance of flavors, and is extremely versatile. As a sauce, it is excellent over cooked veggie dishes, but it can also be thinned out by adding a bit more water to make a perfect dressing for raw salads! If you use a bit less water, it acts almost like hummus, making a scrumptious spread for sandwiches, or a dip for veggies and chips! So many possibilities! Enjoy!

Creamy Lemon-Garlic Tahini Sauce [Vegan, Gluten-Free]

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Ingredients

  • 1/4 cup tahini
  • 2 tablespoons nutritional yeast
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 2-3 tablespoons water, as needed to thin to desired consistency
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Preparation

  1. Combine all ingredients in a small bowl and whisk until creamy. Enjoy!
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