This creamy lemon-garlic tahini sauce contains a perfect balance of flavors, and is extremely versatile. As a sauce, it is excellent over cooked veggie dishes, but it can also be thinned out by adding a bit more water to make a perfect dressing for raw salads! If you use a bit less water, it acts almost like hummus, making a scrumptious spread for sandwiches, or a dip for veggies and chips! So many possibilities! Enjoy!
Creamy Lemon-Garlic Tahini Sauce [Vegan, Gluten-Free]
- 1/4 cup tahini
- 2 tablespoons nutritional yeast
- Juice of 1 lemon
- 1 clove garlic, minced
- 1/2 teaspoon sea salt
- 2-3 tablespoons water, as needed to thin to desired consistency
- Combine all ingredients in a small bowl and whisk until creamy. Enjoy!