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Creamy Golden Mac and Cheeze With Gomasio [Vegan, Gluten-Free]
This mac and cheeze is best eaten ... ANY TIME. If you’re wondering what gomasio is, it is a delicious savory condiment typically made from sesame seeds and salt. Do yourself a favor and go order some. So much flavor. Check out the creaminess of this sauce! It's incredibly easy... Read More
Ingredients You Need for Creamy Golden Mac and Cheeze With Gomasio [Vegan, Gluten-Free]
How to Prepare Creamy Golden Mac and Cheeze With Gomasio [Vegan, Gluten-Free]
- Cook gluten free pasta according to directions on packaging.
- Drain soaked cashews.
- While pasta is cooking, blend soaked cashews, water, olive oil, nutritional yeast, lemon juice, paprika, salt, cayenne, pepper and turmeric until completely smooth and creamy.
- Drain pasta and gently fold sauce into pasta until well coated.
- In a small pan, lightly toast chopped almonds, nutritional yeast, gomasio, and sea salt on stove over medium heat for 3-5 minutes, stirring frequently to prevent burning.
- Spoon pasta into separate bowls.
- Sprinkle topping over pasta.
Notes
Gomasio can be purchased online, in the spices section of your grocery store, or you can make your own.
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