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Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]
This cold soup is a great way to get your green while breaking the monotony of salads for every meal. The rich creamy soup is made from arugula, avocados, and a hint of mint to bring a light, freshness to this velvety concoction.
Ingredients You Need for Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]
How to Prepare Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]
- Blend all ingredients together, except chia, to complete homogenization. If your soup seems too thick, add water.
- Add the chia and mix it in by hand.
- Serve the soup immediately with a garnish of fresh mushrooms if desired.
Nutritional Information
Per Serving: Calories: 318 | Carbs: 26 g | Fat: 21 g | Protein: 12 g | Sodium: 241 mg | Sugar: 0 g
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