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Creamy Chilled Avocado Soup With Wheatgrass
[Vegan, Gluten-Free]

Author Bio

A passionate culinary enthusiast and dedicated food blogger, Sophie believes that cooking is a unique... Read More

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A vibrant green creamy chilled avocado soup, garnished with sliced fresh mushrooms, served in a white bowl, ready to enjoy.
Cold Cream Soup With Avocado and Wheat Grass
A vibrant green creamy chilled avocado soup, garnished with sliced fresh mushrooms, served in a white bowl, ready to enjoy.
Cold Cream Soup With Avocado and Wheat Grass
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Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]

318
2
10
Dairy Free

This cold soup is a great way to get your green while breaking the monotony of salads for every meal. The rich creamy soup is made from arugula, avocados, and a hint of mint to bring a light, freshness to this velvety concoction.

Ingredients You Need for Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]

  • 7 ounces fresh spinach
  • 2-3 handfuls arugula
  • 1 sprig fresh mint
  • 1 avocado
  • 2 teaspoons wheatgrass
  • 1 cup non-dairy milk
  • Salt to taste
  • Water, as needed
  • 2-3 tablespoons chia seeds
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How to Prepare Creamy Chilled Avocado Soup With Wheatgrass [Vegan, Gluten-Free]

  1. Blend all ingredients together, except chia, to complete homogenization. If your soup seems too thick, add water.
  2. Add the chia and mix it in by hand.
  3. Serve the soup immediately with a garnish of fresh mushrooms if desired.

Nutritional Information

Per Serving: Calories: 318 | Carbs: 26 g | Fat: 21 g | Protein: 12 g | Sodium: 241 mg | Sugar: 0 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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