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Cranberry Walnut Chia Pudding
[Vegan]

Author Bio

Laura is a vegan food blogger and restaurant manager. She spends her free time crafting,... Read More

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Cranberry Walnut Chia Pudding [Vegan, Gluten-Free]

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Cranberry Walnut Chia Pudding [Vegan]

This recipe serves as an all-in-one breakfast. It is high in fiber and fat (from the coconut milk) so it will keep you full until lunch. Plus it’s got about 6 grams of protein per serving, a healthy dose of iron and potassium. All you have to do is measure... Read More

Ingredients You Need for Cranberry Walnut Chia Pudding [Vegan]

  • 1-15 oz can coconut milk (choose low fat for a healthier option)
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup chia seeds
  • 1/4 cup agave nectar
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
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How to Prepare Cranberry Walnut Chia Pudding [Vegan]

  1. Mix all the ingredients in a bowl and let sit in the fridge for 4 hours.

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