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Comforting Coconut Zoodle Curry [Vegan, Raw]
As a raw foodist, the winter can be a very trying time. This is a great dish to eat during the colder months; it’s warming from the inside out. The spices in this recipe are also very healing. Find this recipe and more in Raw and Radiant: 130 Quick Recipes... Read More
Ingredients You Need for Comforting Coconut Coconut Zoodle Curry [Vegan, Raw]
How to Prepare Comforting Coconut Coconut Zoodle Curry [Vegan, Raw]
- Spiralize the yellow squash and transfer to a bowl. Add the shredded kale and set aside.
- In a food processor, combine the coconut oil, cashews or coconut flesh, sunflower seeds, curry powder, turmeric, cinnamon, onion powder, coconut sugar, vinegar, and salt. Process into a creamy sauce.
- Pour the sauce onto the kale and the noodles. Massage it into the kale and noodles to make sure the flavors are incorporated.
- Top with Coconut Jerky, chopped basil, crushed pistachios, and microgreens.
Notes
This recipe and many more beautiful, holistic dishes can be found in "Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life" by Summer Sanders. Available on Amazon!
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