Can I use decaf coffee in this quinoa brulee?

Yes, you can absolutely use decaf coffee if you prefer to avoid caffeine, or even a strong coffee substitute, without impacting the flavor profile significantly.

What if I don't have dates for sweetening?

Chopped dates add natural sweetness and a subtle caramel note, but you can omit them or use a small amount of maple syrup or agave nectar if you prefer.

How do I ensure my quinoa is creamy and not dry?

Ensure you simmer the quinoa for the full 15-20 minutes, adding more coconut milk and coffee as needed until it's cooked through and reaches a luscious, creamy consistency.

How should I store leftover Coffee Coconut Quinoa Brulee?

Store any leftover quinoa mixture in an airtight container in the refrigerator for up to 3 days. Re-bruleeing might be difficult, so it's best enjoyed fresh.

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Coffee Coconut Quinoa Brulée
[Vegan, Gluten-Free]

VR By: Viktoria Radichkova

Author Bio

Viktoria Radichkova is a passionate healthY food lover, creative recipe developer, and food photographer at... Read More

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Four small, shallow dishes of Coffee Coconut Quinoa Brulee, each topped with a golden, crunchy caramelized sugar crust, garnished with a few coffee beans.

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Discover more recipes with these ingredients

Coffee Coconut Quinoa Brulée [Vegan, Gluten-Free]

148

Dairy Free

Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulée on top completes the perfection! If coffee is your addiction, and coconut is your love, then you will appreciate this little gem of a breakfast, that feels and tastes like dessert –... Read More

Ingredients You Need for Coffee Coconut Quinoa Brulée [Vegan, Gluten-Free]

1/2 cup quinoa
3/4 cup coconut milk
3/4 cup freshly brewed coffee
A dash of vanilla
A dash of coconut extract
1-2 chopped dates
2-3 tablespoons sugar for the brulée topping

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How to Prepare Coffee Coconut Quinoa Brulée [Vegan, Gluten-Free]

Combine the freshly brewed coffee, and coconut milk in a small pot, and add the rinsed quinoa, the chopped date if using, a dash of vanilla extract, and optionally a dash of coconut extract.
Bring to a boil, then reduce heat, and let the quinoa simmer for 15-20 minutes, until it's cooked through and creamy. Add more coconut milk and coffee if needed.
Distribute among 4 small and shallow dishes.
Sprinkle about 1/2 tbs sugar on top of each, and using a brulée torch, quickly caramelize the sugar, until you get a crunchy thin crust.

Notes

Top with toasted coconut flakes, and some coconut cream for extra sweetness.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.