How long does coconut vanilla chia pudding [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make coconut vanilla chia pudding [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make coconut vanilla chia pudding [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is coconut vanilla chia pudding [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does coconut vanilla chia pudding [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

23.2K Views 12 years ago

Coconut Vanilla Chia Pudding
[Vegan]

M@ By: Marquis Matson @realrawkitchen

Author Bio

I am the girl in the Real Raw Kitchen. I'm mostly silly, extremely ambitious, and a... Read More

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Coconut Vanilla Chia Pudding [Vegan]

1-2

Dairy Free

Vegan

This gorgeous dish is packed with so many goodies, healthy fats, and protein, making it the perfect treat for a high-activity lifestyle. If you wanted to, you could use maple syrup instead of dates to make it sweeter.

Ingredients You Need for Coconut Vanilla Chia Pudding [Vegan]

1 cup coconut milk
1/4 cup chia seeds
2-4 Medjool dates, soaked and pitted
1 teaspoon vanilla

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How to Prepare Coconut Vanilla Chia Pudding [Vegan]

Combine everything in a high-speed blender and blend until completely smooth.
Pour into a cup/bowl and let sit for a few minutes (the chia seeds swell and absorb the liquid)
Add fresh fruit, fancy toppings, or even coconut cream. Delicious.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.