How strong is the coconut flavor in this bread?

The recipe uses both desiccated coconut and coconut milk, providing a distinct yet balanced coconut aroma and taste that isn't overpowering.

My dough is very sticky, is that normal?

Yes, the initial dough will be sticky. Continue kneading for 5-10 minutes, adding a little extra flour as needed, until it becomes smooth.

What's the best way to ensure the dough rises properly?

After kneading, keep the dough in a lightly oiled bowl, covered with a kitchen towel, in a warm place for 1-2 hours for the first rise, and another 30-40 minutes for the second rise. You can preheat your oven for 2 minutes and use it as a warm spot.

How should I store leftover coconut bread?

Once completely cooled, store the coconut bread in an airtight container at room temperature for a few days, or freeze slices for longer preservation.

Can I use a different type of flour?

The recipe specifically uses a blend of whole wheat flour and oats for its texture and flavor. Substituting with entirely different flours might alter the bread's consistency and rise.

3.7K Views 10 years ago

Coconut Bread
[Vegan]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

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A freshly baked, golden-brown vegan coconut bread loaf, sliced to reveal a tender crumb, resting on a cooling rack.

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Discover more recipes with these ingredients

Coconut Bread [Vegan]

Dairy Free

Coconut bread with yeast is a simple yet aromatic and healthy bread bursting with the refreshing flavor of coconut. This bread is dense yet soft and chewy. Slice this bread and toast with garlic and butter for a delicious savory-sweet combination that goes with any meal!

Ingredients You Need for Coconut Bread [Vegan]

3/4 cup whole wheat flour
1/4 cup oats
1/4 cup desiccated coconut
1 teaspoon yeast
Salt, to taste
1 tablespoon sugar
1/2 cup lukewarm water
1/4 cup coconut milk
1 tablespoon olive oil or coconut oil

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How to Prepare Coconut Bread [Vegan]

Take lukewarm water and mix sugar. Make sure it is dissolves completely. Add yeast and stir it. Close it and keep aside for 10 minutes until it becomes frothy. Add coconut milk to it and mix well. Meanwhile, sieve wheat flour and salt. Combine in a wide mixing bowl. Add oats and desiccated coconut and mix well. Make sure to mix well with the flour to avoid lumps.
Add frothy yeast to it and mix with the spoon. The dough will be sticky. Use hands and knead it for 5-10 minutes. Add little flour and knead to a smooth dough. Grease it with little oil. Take a bowl and grease with little oil. Now keep the dough in bowl and cover it with a neat kitchen towel. Keep it in a warm place for 1-2 hours (or you can preheat oven for 2 minutes and keep the bowl inside).
The dough will double up in size. Punch the dough down and knead until smooth. Either place this in a greased loaf pan or just shape it to any form and place on a greased baking tray. Keep it in a warm place and let it rise for another 30-40 minutes.
Preheat oven to 356°F for 10 minutes. Keep the loaf pan in middle rack and bake for 25-30 minutes. The time varies for each oven. Transfer bread to a cooling rack and let it cool down completely. Slice it and serve.