How long does cinnamon vanilla brazil nut butter [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cinnamon vanilla brazil nut butter [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make cinnamon vanilla brazil nut butter [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cinnamon vanilla brazil nut butter [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cinnamon vanilla brazil nut butter [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cinnamon Vanilla Brazil Nut Butter
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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Cinnamon Vanilla Brazil Nut Butter [Vegan]

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Ingredients You Need for Cinnamon Vanilla Brazil Nut Butter [Vegan]

3 cups Brazil nuts
1 vanilla bean or 1 tablespoon of vanilla extract
2 tablespoons maple syrup
1 tablespoon ground cinnamon
1 teaspoon salt

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How to Prepare Cinnamon Vanilla Brazil Nut Butter [Vegan]

Preheat your oven to 350°F and line your baking sheet with parchment paper. Spread your Brazil nuts evenly on the baking sheet. Roast for 6 minutes then remove and toss. Return to the oven for an additional 6 minutes or so. Keep a watchful eye. Nuts have a high level of fat and will burn quite easily.
Once golden, remove from the oven and let cool for about 10 minutes.
Once cooled, add to your food processor or high speed blender. Add the vanilla bean seeds or extract, syrup, cinnamon, and salt. Blend, stopping the machine occasionally to scrape down the sides. Let it run until you achieve the consistency that you prefer.