Cinnamon Roll Loaf
[Vegan, Gluten-Free]

Some days you just wake up craving cinnamon rolls. C'mon everybody experiences that don't they? Making cinnamon rolls can always seem to be so daunting. Any recipe that calls for yeast comes with second guessing your decision. But when the craving comes and the last thing you want to do is drive to the grocery store, you have to step up to the challenge. However, to make this process just a bit easier, make a cinnamon roll loaf! No need to separate and roll the dough. Just throw the dough in a loaf pan and bake it. In about 45 minutes you can be eating warm, fresh, cinnamon bread with whatever toppings your heart desires. This cinnamon roll loaf is a fun way to eat the classic pastry. You have to try it!