This cinnamon roll bread pudding is delicious and surprisingly easy to make. Simply chop up some store-bought cinnamon roll dough into little pieces along with an apple, add some non-dairy milk, maple, cinnamon, and vanilla, and bake! This moist, decadent bread pudding is lovely for a sweet brunch or individual ramekins to serve as a dessert with vegan ice cream. Yum!

Cinnamon Roll Bread Pudding [Vegan]





  • 5 large vegan cinnamon rolls
  • 1 Granny Smith apple, peeled and chopped
  • 1 1/2 cups non-dairy milk
  • 1 tablespoon flax meal
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup


  1. Preheat oven to 350°F.
  2. Line a 9x9-inch baking pan with foil and then spray the foil with non-stick spray.
  3. Combine milk, flax seeds, chia, vanilla, cinnamon, and maple syrup in a high-speed blender for about a minute. Let mixture set for 5-10 minutes until it thickens a little bit.
  4. Cut cinnamon rolls into large chunks and place in baking dish. Top with chopped apple.
  5. Pour milk mixture over cinnamon rolls and bake for 1 hour.
  6. Cool 10 minutes and top with vegan icing if desired.

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