Cinnamon Nut Snow Crystals [Vegan, Gluten-Free]
This festive dessert is made from just ground nuts, no flour at all! Instead, ground almonds or hazelnuts are combined with cashews, cinnamon, and sweetener, poured into snowflake-shaped molds, and then frozen. The result is a frozen treat that looks gorgeous and crumbles just like snow — perfect for the... Read More
Ingredients You Need for Cinnamon Nut Snow Crystals [Vegan, Gluten-Free]
How to Prepare Cinnamon Nut Snow Crystals [Vegan, Gluten-Free]
- Add all ingredients and a scant 1/4 cup of water in a food processor and mix well. Gradually add the rest of the water and continue mixing.
- Spoon your cinnamon mixture into snowflake-shaped silicone molds. Place the mold in your freezer. About 10 minutes before serving, remove from the freezer and let stand.
- Serve with cinnamon and agave nectar.




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