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Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts
[Vegan]

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Vegan Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

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Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

Dairy Free

Vegan

These tacos are beautiful and will be a guaranteed hit at the dinner table. Seitan give the taco a realistic "meaty" texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.

Ingredients You Need for Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

For the Seitan:

Soy sauce
Vegan worcestershire
Apple cider vinegar
Agave nectar
Garlic/onion powder
Liquid smoke
Smoked paprika
Sweet paprika
White/black pepper
Italian herbs
Lime juice

For the Brussels Sprouts:

Brussels sprouts
Olive oil
Salt
Cumin
Paprika
Garlic powder

For the Avocado Crema:

Avocado
Juice of 1/2 lime
Sea salt
1/4 cup cashew sour cream

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How to Prepare Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

To Make the Seitan:

Soak the seitan with all of the seasoning ingredients for a full day.
Slice the seitan into steaks and add more marinade after grilling.

To Make the Brussels Sprouts:

Clean up the spouts and season with olive oil, salt, cumin, paprika, and garlic powder. Get them into a hot oven at 425°F for about 20 minutes.
Set them aside for a few minutes while you get that cream together.

To Make the Avocado Crema:

Pulse a ripe avocado, half a lime's juice, extra coarse sea salt, and 1/4 cup of sour cream together.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.