Why process only some of the oats into flour?

Processing 1 1/2 cups of the oats into a fine flour helps create a cohesive base, while the remaining 1/2 cup of whole oats adds a pleasant chewy texture to the bars.

What ripeness of bananas works best for these bars?

Using large, ripe bananas is crucial as they provide natural sweetness and act as a binder, ensuring the bars hold together well after mashing.

Is the chocolate drizzle essential, or can I omit it?

While optional, drizzling melted vegan chocolate chips over the baked bars adds a delicious layer of flavor and a firm texture once chilled, enhancing the overall experience.

How should I store leftover Chocolate Raisin Oatmeal Bars?

After the chocolate has hardened in the refrigerator, store the cut bars in an airtight container in the fridge to maintain their freshness and texture.

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute the maple syrup with another liquid sweetener like agave nectar, adjusting to your preferred level of sweetness.

7.4K Views 1 year ago

Chocolate Raisin Oatmeal Bars
[Vegan, Gluten-Free]

MA By: Maria and Alyssa

Author Bio

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast,... Read More

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]

225

Dairy Free

Vegan

These chewy oat bars are sweetened naturally with banana, maple syrup, a touch of cinnamon, almond extract for flavor, and a handful of raisins. They're topped with a finishing touch of a drizzle of melty chocolate. Double up on a batch of these so you have enough to get you... Read More

Ingredients You Need for Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]

2 cups gluten-free oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
2 large ripe bananas, mashed well
1/4 cup maple syrup
2 teaspoons almond extract
1 tablespoon melted coconut oil
1/2 cup raisins
1 cup vegan chocolate chips

Order with Instacart Download Our App

How to Prepare Chocolate Raisin Oatmeal Bars [Vegan, Gluten-Free]

Preheat your oven to 375°F.
In a blender or food processor, process 1 1/2 cups of oats into a fine flour.
Add the oat flour to a medium mixing bowl.
Add the remaining 1/2 cup of oats (not processed), baking powder, baking soda, and cinnamon and mix through.
Add in the mashed banana, maple syrup, coconut oil, and almond extract and mix well, until combined.
Add in the raisins and mix through.
Pour the batter into an 8x8-inch baking dish that is lined with parchment paper or tin foil, and spread out until even.
Bake for 30 minutes. The top should be golden brown.
Remove from the oven and set aside.
Melt the 1 cup of chocolate chips and drizzle over the top.
Place the dish in the refrigerator and allow the chocolate to harden.
Cut into 9 squares and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Marisol Hernandez says:

March 30, 2016 at 2:56 pm

Please clarify amounts of baking soda and powder. It only states 1/2. Tsp, tbsp????
1. Kat Smith says:
  
  March 30, 2016 at 7:27 pm
  
  The recipe has been fixed. It’s 1/2 teaspoon. :)
Paul Nowicki says:

March 29, 2016 at 8:07 pm

I’ ll take 10 por favor