What gives these muffins their distinct orange flavor?

The recipe calls for both fresh orange juice and 2-4 teaspoons of orange zest, ensuring a bright, prominent citrus note throughout the muffins.

Why does this recipe use applesauce?

Unsweetened applesauce is included in the wet ingredients to add moisture and a touch of natural sweetness, contributing to the muffins' tender texture without needing extra oil.

Can I use a different type of flour?

The recipe specifies all-purpose flour for the dry ingredients, which provides the intended structure and texture for these chocolate orange muffins.

How do I know when the muffins are fully baked?

Bake the muffins for 23-28 minutes at 375 degreesF, or until a toothpick inserted into the center comes out clean, indicating they are cooked through.

What's the best way to store leftover chocolate orange muffins?

After allowing them to cool completely on a wire rack, store these muffins in an airtight container at room temperature for optimal freshness.

2.9K Views 8 years ago

Chocolate Orange Muffins
[Vegan]

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

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A plate of freshly baked vegan chocolate orange muffins, rich brown with visible chocolate chips and flecks of orange zest on top.

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Chocolate Orange Muffins [Vegan]

199

Dairy Free

These easy muffins pack all the flavor of a traditional chocolate orange, in vegan form! At 200 calories a pop, you can definitely indulge a bit!

Ingredients You Need for Chocolate Orange Muffins [Vegan]

For the Dry Ingredients:

1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1/2 teaspoon salt

For the Wet Ingredients:

3/4 cup dairy-free milk, unsweetened
3/4 cup sugar
1/4 cup orange juice
1/4 cup applesauce, unsweetened
1/4 cup neutral vegetable oil or melted coconut oil
1 teaspoon vanilla extract
2-4 teaspoons orange zest
1/2-3/4 cup dairy free cup chocolate chips

For the Optional Topping:

3 tablespoons sugar
2 teaspoons orange zest

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How to Prepare Chocolate Orange Muffins [Vegan]

Preheat oven to 375°F.
Grease and/or line a 12 cavity muffin tin and set aside
To a small bowl, add all dry ingredients (flour, cocoa, baking powder, and salt) and stir to combine.
In a large bowl, add all wet ingredients except chocolate chips (milk, sugar, orange juice, applesauce, oil, vanilla, and zest) and whisk to combine.
Add dry ingredient mixture to wet and gently mix until just combined (lumps are okay).
Gently stir in chocolate chips.
Divide batter evenly into prepped muffin tin.
For the optional topping, combine zest and sugar and stir until thoroughly mixed. Sprinkle onto the tops of the muffins.
Bake in preheated oven for 23-28 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for several minutes in the muffin pan, then remove and allow to fully cool on a wire cooling rack.

Nutritional Information

Per Serving Calories: 199 | Carbs: 32.3 g | Fat: 6.6 g | Protein: 3.1 g | Sugar: 18.1 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.