Chocolate Orange Bundt Cake [Vegan]
The beautiful flavors of chocolate and orange are combined in my Vegan Chocolate Orange Bundt Cake. A moist and tender cake, packed with chocolate chips and a hint of orange, covered in a delicious chocolate orange glaze.
Ingredients You Need for Chocolate Orange Bundt Cake [Vegan]
How to Prepare Chocolate Orange Bundt Cake [Vegan]
- Preheat oven to 350ºF
- Add all wet ingredients in a bowl and mix well.
- In another bowl, combine the sugar with the orange zest using your fingers, add the flour, baking powder, baking soda, salt, cocoa powder and chocolate chips and mix well.
- Add the wet ingredients and whisk until the mixture is smooth and well combined.
- Use the batter to fill up the pans (about ¾ full). Recipe yields for 2 4-inch mini bundt cake pans.
- Bake for 30 minutes or until tooth pick comes out clean.
- Cool in pans on a wire rack 10 minutes; remove cakes from pans. Cool completely on wire rack.
- Chocolate Glaze: Melt the chocolate chips and the coconut oil in a double boiler on low heat.
- Stir chocolate constantly until melted, add the orange juice or vanilla extract.
- Pour the glaze over the cakes and let the glaze dry before serving.
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