How do I activate the yeast for these sweet buns?

Activate the yeast by sprinkling it over warm soy milk in a bowl and letting it rest for 10 minutes until it becomes bubbly.

What is the recommended kneading time for the dough?

After incorporating all the flour, knead the dough on a floured surface with your hands for 5-8 minutes until it is soft and smooth.

How do I fill the sweet buns with chocolate chips?

Make an indent in each dough ball, place 1 teaspoon of vegan chocolate chips inside, then cover with dough and roll into a ball to seal.

What are the required rising times for the dough?

The dough needs to rise for 60-90 minutes initially, and then for another 60 minutes after the buns have been shaped and filled.

What temperature and duration should I bake these buns?

Preheat your oven to 360 degreesF and bake the buns for 12-15 minutes, or until they turn golden brown.

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Chocolate Filled Sweet Buns
[Vegan]

FG By: Fabio Gallo

Author Bio

Little Swiss Baker is a website dedicated to the sweeter things in life. My name... Read More

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Freshly baked vegan chocolate-filled sweet buns, dusted with powdered sugar, arranged on a wire rack, showing melted chocolate inside.

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Chocolate

Chocolate Filled Sweet Buns [Vegan]

241

192

Dairy Free

Vegan

These delightfully fluffy buns have a sinfully sweet secret they're hiding – chocolate. The buns are semi-sweet and have just a hint of vanilla that compliments the melty chocolate that's buried inside them nicely. They go perfectly with a cup of coffee and can also be served at a decadent... Read More

Ingredients You Need for Chocolate Filled Sweet Buns [Vegan]

1/2 cup unsweetened soy milk (warm)
1 teaspoon fast active yeast
1/5 cup sugar
3 tablespoons canola oil
1 teaspoon vanilla extract (optional)
1 3/5 cups all-purpose flour
1/2 teaspoon vanilla sugar
1/2 teaspoon salt
6 teaspoons vegan chocolate chips
Powdered sugar for decoration

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How to Prepare Chocolate Filled Sweet Buns [Vegan]

Activate the yeast by sprinkling it over the warm soy milk in a big bowl.
Let this rest for 10 minutes.
In the meantime, mix the flour with the vanilla sugar and the salt in a separate bowl.
Once the yeast is bubbly, add the granulated sugar, oil, and vanilla extract and mix it well.
Gradually add the flour to the wet ingredients and mix this with a wooden spoon. Once all the flour is incorporated, place the dough on a floured surface and knead it with your hands for 5-8 minutes until it's soft and smooth.
Place the dough into an oiled bowl, wrap it with plastic wrap and let the dough rise for about 60-90 minutes.
Punch dough down and divide into six equal portions.
Make each piece of dough into a ball.
Make an indent in each ball and place 1 teaspoon of chocolate chips inside of this. Cover the chocolate with the dough and roll it into a ball again to seal. Place the rolls on a baking sheet.
Cover them with a kitchen towel or plastic wrap and let them rise for another 60 minutes.
Preheat the oven to 360°F.
Bake buns for 12-15 minutes until they're golden brown.
Let them cool down on a wire rack for 10 minutes before dusting them with icing sugar.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.