How do the essential oils get incorporated into these cookies?

Thieves essential oil is kneaded into the dough, and Orange essential oil is mixed with vanilla sugar for rolling, then both are added to the melted chocolate for dipping.

What kind of butter should I use for these vegan crescent cookies?

The recipe specifies 3/4 cup of cold vegan butter for the dough to achieve the correct texture and consistency for forming the crescents.

Why is it important to rest the dough in the refrigerator?

Resting the dough for 2 hours in the refrigerator helps it firm up and makes it significantly easier to form into crescent shapes without sticking or becoming too soft.

How long should I bake these chocolate crescent cookies?

Bake the cookies for a short period of 8-10 minutes at 350 degreesF, ensuring they are lightly golden but still soft before rolling.

How should I store these essential oil-infused crescent cookies?

Store the completely cooled crescent cookies in a tightly closed container to maintain their freshness, aroma, and texture for enjoyment over time.

7 years ago

Chocolate Crescent Cookies with Essential Oils
[Vegan]

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A plate of golden-brown vegan chocolate crescent cookies, one end dipped in dark chocolate, with a dusting of vanilla sugar.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Chocolate Crescent Cookies with Essential Oils [Vegan]

Dairy Free

These crescent cookies make a simple dessert and are infused with essential oils!

Ingredients You Need for Chocolate Crescent Cookies with Essential Oils [Vegan]

3/4 cup cold vegan butter
3/4 cup flour
2.5 tablespoons corn flour
3/4 cup cane sugar
1 package of vanilla sugar
2/3 cups ground almonds
2/3 cup raw cocoa powder
some spelled flour to form
8 drops Thieves Essential Oil
10 drops Orange

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Chocolate Crescent Cookies with Essential Oils [Vegan]

Knead all the ingredients for the dough, then divide into three portions and let rest for 2 hours in the refrigerator.
Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
Take a portion of dough from the refrigerator and form into croissants and put some distance on the sheets
Bake for 8-10 minutes.
Mix the sugar with vanilla sugar and essential oil.
Carefully roll the slightly cooled crescent cookies and allow to cool completely on a grid.
Melt the chocolate in a double boiler and add the essential oil. Dip the crescent cookies at one end and allow to cool on a cooling rack.
Proceed as described with the two other dough portions. Store the crescent cookies in a tightly closed container.