These triple layered treats are three types of tasty all in one bite. The simple arrow crust is slathered with a luxurious date caramel and then topped with a chocolate crackle that could be a dessert all by itself. Eating these bars is an epic experience.
Chocolate Crackle Caramel Slice [Vegan, Gluten-Free]
For the Base:
- 7 ounces arrowroot biscuits
- 2.8 ounces vegan butter
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 2 cups dates soaked (if you use Medjool dates, you won't need to soak them)
- 1/4 cup coconut cream
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup coconut oil, melted
- Extra water or coconut cream to bind as needed
For the Chocolate Crackle Layer:
- 1/4 cup slivered almonds, toasted
- 5.2 ounces vegan chocolate, melted
- 2.6 ounces rice bubbles
- 1.4 ounces desiccated coconut
To Make the Crust:
- Pre-heat the oven to 375°F.
- Mix the arrowroot biscuits, the vegan butter, and vanilla extract in a food processor until they’re well combined.
- Press this mixture into a brownie tin.
- Bake it in the oven for about 10 minutes or until it’s golden brown. Take it out of the oven and let it cool completely.
To Make the Caramel:
- Pit your dates.
- Blend all ingredients in a food processor or high powered blender.
- Layer the caramel on top of the base evenly and place it in the freezer.
To Make the Chocolate Crackle Layer:
- Make sure the almonds are toasted and cool.
- Melt the chocolate in a double boiler or in a bowl over a saucepan of hot water.
- Add the almonds, rice bubbles, and coconut in a bowl and then add the chocolate and mix together.
- Spread this mixture on top of the caramel layer and place back in the freezer to set.
- Once set, cut the treats into squares with a hot knife.
- Arrowroot Flour
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Total Calories: 5016 | Total Carbs: 630 g | Total Fat: 251 g | Total Protein: 62 g | Total Sodium: 1701 g | Total Sugar: 415 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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