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Chocolate Cookie Dough Dip
[Vegan, Gluten-Free]

LJ By: Lucie Javorska

Author Bio

Healthy food doesn't have to be bland — no way! Lucie Javorska is a healthy food... Read More

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Chocolate Cookie Dough Dip [Vegan, Gluten-Free]

Dairy Free

Decadent, extra rich, and insanely chocolatey cookie dough dip is a perfect snack or party food. No one will believe this dip is actually healthy and the secret ingredient will knock everyone’s socks off.

Ingredients You Need for Chocolate Cookie Dough Dip [Vegan, Gluten-Free]

1 and ¼ cup cooked black beans (either cooked dry beans or canned, drained and rinsed)
3 tablespoons almond butter (or another nut or seed butter)
¼ cup xylitol, erythritol or brown sugar
1 tablespoon cocoa powder
2 tablespoons almond milk (or milk of choice)
½ teaspoon vanilla
dash of salt
fruits, graham crackers or cookies to serve

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How to Prepare Chocolate Cookie Dough Dip [Vegan, Gluten-Free]

Put all ingredients, except for the fruit, crackers or cookies, in a food processor.
Process until completely smooth and compact.
If your mixture is too thick, add a bit more milk and process again.
Scoop into a small bowl and serve with fruits, graham crackers or cookies.
Enjoy!

Notes

Inspired by Chocolate Covered Katie

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