Chocolate Bourbon Banana Bread
This Vegan Chocolate Bourbon Banana Bread is decadent, fudgy, moist and totally dairy-free, and egg-free. This is the best way to upgrade your quick bread game with serious flavor.
Ingredients You Need for Chocolate Bourbon Banana Bread [Vegan]
How to Prepare Chocolate Bourbon Banana Bread [Vegan]
- Preheat your oven to 375°F and line a loaf pan with parchment paper and lightly grease it using vegan butter or coconut oil.
- In a bowl or measuring cup, add the milk and apple cider vinegar together, whisking until combined.
- Let it sit for 5-10 minutes until the mixture slightly thickens.
- In a large bowl, combine the mashed bananas, melted butter, maple syrup, bourbon, vanilla, and almond milk-AVC mixture, whisking them together until well combined.
- Next, add in the flour, cocoa powder, baking powder, baking soda, brown sugar, cinnamon, and sea salt into the wet ingredients, stirring until just combined. (NOTE: DO NOT OVER-MIX!) Fold in chocolate chips.
- Pour batter in the prepared loaf pan and evenly spread it out.
- Gently place the sliced banana slices on top of batter (lightly pressing them in so they stay in place) and sprinkle the top of batter with chocolate chips.
- Bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean. Once done, remove the bread from the oven and let it cool for 10-15 minutes before gently removing it from loaf pan to cool completely.
- Once cooled, slice and enjoy!
- Bon Appetit!
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