Chocolate Avocado Pudding [Vegan]
This silky smooth Vegan Chocolate Avocado Pudding is rich and creamy, ready in just 10 minutes! Plant-Based, Dairy-Free, Delicious and Nutritious!
Ingredients You Need for Chocolate Avocado Pudding [Vegan]
How to Prepare Chocolate Avocado Pudding [Vegan]
- Cut avocado in half, remove pit, scoop out the meat and place into a food processor or blender.
- Add cacao powder, maple syrup, plant-based milk, vanilla paste and salt, and blend until smooth.
- Melt dark chocolate chips over a hot water bath (bain marie). Once melted, gently fold into the avocado pudding.
- Pour the avocado pudding in 4 small jars and place in the fridge for half an hour to firm up.
- Whip the whipping cream until firm peaks form. Add a spoon of whipped cream on top of each avocado pudding and garnish with strawberries and dark chocolate shavings.
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