Can I make chinese gingko nut barley and tofu dessert [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chinese gingko nut barley and tofu dessert [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chinese gingko nut barley and tofu dessert [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chinese gingko nut barley and tofu dessert [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chinese Gingko Nut Barley and Tofu Dessert
[Vegan]

KK By: Korie Kha

Author Bio

Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join... Read More

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Tofu

Chinese Gingko Nut Barely and Tofu Dessert [Vegan]

2-3

Dairy Free

Ginkgo biloba is a nut used in China for many dishes and desserts as a symbol of wealth. In this particular dessert, ginkgo nuts, barley, tofu, sugar, and water are combined and warmed to create a sweet, comforting broth. Make this simple, nutritious, and delicious dessert to celebrate any day... Read More

Ingredients You Need for Chinese Gingko Nut Barley and Tofu Dessert [Vegan]

4 tablespoons dried barley, washed and soaked for 2 hours in hot water
1/3 cup and 1 tablespoon ginkgo nut fresh, vacuum-packed, or canned
8 cups water
4-5 tablespoons sugar
1/8 cup dried tofu
1 serving of egg replacer (optional)

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How to Prepare Chinese Gingko Nut Barley and Tofu Dessert [Vegan]

Heat water in a pot and bring to boil. Add barley and ginkgo nuts. Boil for 15 minutes.
Add sugar and dried tofu. Simmer for 2 minutes.
Pour egg replacer in slowly and stir swiftly.
Serve immediately.