What makes these chickpea burgers gluten-free?

These burgers use gluten-free quick oats as a binder, ensuring they are suitable for a gluten-free diet.

Can I prepare the lemon tahini sauce in advance?

Yes, you can whisk together all the sauce ingredients ahead of time and store it in the refrigerator. Thin with water just before serving if needed.

What gives these chickpea burgers their distinctive flavor?

The burgers get their rich, savory taste from sun-dried tomatoes, fresh basil, Italian seasoning, cumin, and a hint of lemon zest and juice.

How do these chickpea patties hold their shape during baking?

The combination of hummus, gluten-free quick oats, and chia seeds (mixed with water to form a 'chia egg') acts as an effective binder, ensuring the patties stay intact.

What is the recommended baking temperature and time for these burgers?

Preheat your oven to 425 degreesF. Bake the patties for 20 minutes, then flip them and bake for an additional 10 minutes until golden.

10 years ago

Chickpea Burgers Drizzled With Lemon Tahini Sauce
[Vegan, Gluten-Free]

PG By: Pralines and Greens

Author Bio

Comforting recipes that cultivate wellness by using delicious, whole foods. Pralines and Greens has recipes that... Read More

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Chickpea Burgers Drizzled With Lemon Tahini Sauce [Vegan, Gluten Free]

Two baked chickpea burgers, visibly textured with sun-dried tomatoes and herbs, served on buns with fresh lettuce and a generous drizzle of creamy lemon tahini sauce.

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Chickpea Burgers Drizzled With Lemon Tahini Sauce [Vegan, Gluten-Free]

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Nothing hits the spot like a burger when you're feeling extra hungry. These amazing burgers are made of chickpeas, hummus, chia, and sun dried tomatoes, so they're not only healthy but also very filling! Flavored with Garlic, onion, spices, lemon, and Italian seasoning, these burgers are packed with flavor, and... Read More

Ingredients You Need for Chickpea Burgers Drizzled With Lemon Tahini Sauce [Vegan, Gluten-Free]

For the Chickpea Burgers:

1 cup sun-dried tomatoes
1 15-ounce can chickpeas
1/2 onion, chopped
3 garlic cloves
1/4 cup basil
1 tablespoon Italian seasoning
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Zest of one lemon
Juice from 1/2 lemon
1/2 cup gluten-free quick oats
1/3 cup hummus
1/4 cup chia seeds plus 1/4 cup water
1 teaspoon maple syrup

For the Lemon Tahini Sauce:

2 tablespoons tahini
2 tablespoons plain hummus
1 teaspoon lemon zest
2 tablespoons lemon juice
Water, to thin

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How to Prepare Chickpea Burgers Drizzled With Lemon Tahini Sauce [Vegan, Gluten-Free]

To Make the Lemon Tahini Sauce:

While burgers are cooking, whisk together all of the sauce ingredients, adding enough water until you reach the consistency of mayonnaise.

To Make the Chickpea Burgers:

Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
Add sun-dried tomatoes into a large food processor and pulse until coarsely chopped. Add in chickpeas, onions, garlic, and basil and pulse until the mixture resembles course crumbs.
Add mixture to a bowl and add in the remaining ingredients. Stir to combine.
Form mixture into six patties. Place on baking sheet and bake for 20 minutes. Flip burgers over and bake for another 10 minutes. Remove from oven and cool for 5 minutes before serving.
Once finished, assemble burgers to your liking and top with lemon tahini sauce.