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Cheezy Kale Chips [Vegan]
If you haven’t been living under a rock, you’ve likely heard about the kale being a “health food.” The leafy green is abundant in V vitamins, amino acids, and fiber. There are some really tasty ways to get it into your diet (and perhaps even slip it into your kids’... Read More
Ingredients You Need for Cheezy Kale Chips [Vegan]
How to Prepare Cheezy Kale Chips [Vegan]
- Remove kale stems and cut leaves into palm-size pieces.
- Put the rest of the "cheez" ingredients in a blender and blend on high until creamy. Add water to thin consistency, as needed.
- Massage a liberal amount of the mixture onto both sides of each kale piece. Try to get the nut cheez into the creasees.
- Place coated leaves on Teflex sheets and dehydrate for 2 hours.
- Remove Teflex sheets, turn leaves over, and dehydrate another 2 hours or until leaves are crispy.
- Store in an air-tight container for 2-3 days (if they last that long...
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