Add-Free BrowsingHelp keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Easy, healthy, and filled with complete plant-based protein, these stuffed avocados make a tasty side dish or light lunch. Quickly sauté some collard greens and tempeh with herbs and spices and then stuff it into a creamy, refreshing avocado.
Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
Serves
2-4
Ingredients You Need for Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
- 2 large avocados
- 1 tablespoon coconut oil
- 1/2 onion chopped
- 1/4 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 6 ounces of plain tempeh, crumbled
- 4 leaves of collared greens, stemmed and chopped
- 4 tablespoons almond milk
- 1 tablespoon nutritional yeast
How to Prepare Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]
-
Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
-
Mix in crumbled tempeh and chopped collard leafs (stems removed) and continue to cook for another 8-10 minutes.
-
Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 minutes.
- Slice the avocado in half and remove the pit. Top each half with the tempeh stuffing and serve.
Is there an issue with this recipe?
-
Avocado -
Collard Greens - Tempeh
Discover more recipes with these ingredients
About The Author
Zuzana Fajkusova and Nikki Lefler
See My RecipesZuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto, and all-around lovers of abundance and nourishment based in Vancouver, Canada. Through their blog Active Vegetarian, they inspire others to live a healthy, active, plant-based lifestyle.
Comments