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one green planet

Easy, healthy, and filled with complete plant-based protein, these stuffed avocados make a tasty side dish or light lunch. Quickly sauté some collard greens and tempeh with herbs and spices and then stuff it into a creamy, refreshing avocado.

Cheesy Tempeh Stuffed Avocados [Vegan, Gluten-Free]

$2.99
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Serves

2-4

Ingredients

  • 2 large avocados
  • 1 tablespoon coconut oil
  • 1/2 onion chopped
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 6 ounces of plain tempeh, crumbled
  • 4 leaves of collared greens, stemmed and chopped
  • 4 tablespoons almond milk
  • 1 tablespoon nutritional yeast

Preparation

  1. Heat up coconut oil in a skillet and sauté the onion together with cumin seeds and turmeric for about 5 minutes. Add bit of water if needed.
  2. Mix in crumbled tempeh and chopped collard leafs (stems removed) and continue to cook for another 8-10 minutes.
  3. Turn the heat to low and stir in almond milk and nutritional yeast. Mix well and cook for 1-2 minutes.
  4. Slice the avocado in half and remove the pit. Top each half with the tempeh stuffing and serve.


About The Author

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Zuzana Fajkusova and Nikki Lefler

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Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto, and all-around lovers of abundance and nourishment based in Vancouver, Canada. Through their blog Active Vegetarian, they inspire others to live a healthy, active, plant-based lifestyle. 

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