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Cheesy Avocado Chips [Vegan]

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Cooking Time

20

Ingredients

  • 2 small avocados
  • 1/3 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Italian herbs
  • 1/2 teaspoon salt
  • Pepper

Preparation

  1. Preheat oven to 325°F.
  2. Peel and smash the avocados and add the rest of the ingredients. Mix well until well-combined.
  3. Place 1 teaspoon or 1 tablespoon (depending on the size you want to get) of the mixture on a baking tray covered with baking sheet and flatten with the help of the spoon, forming a rounded shape.
  4. Bake for about 20 minutes. Once they are golden brown and crispy, take them out of the oven and let them cool completely on a rack.


About The Author

Amarilis Moldes

See My Recipes

I am Amarilis, the creator of Beautifully Delicious. I am from Valencia, Spain, and passionate about real and plant-based food. I suffer from irritable bowel (IBS), so I created this blog to share my journey and healthy, plant-based, and refined sugar-free recipes.

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