Cheeseburger Pizza
[Vegan]

To Make Vegan "Ground Beef":

1. Preheat oven to 400°F.
2. In a mixing bowl, add dry TVP and set aside.
3. In a small saucepan, boil water with buillon cube on high.
4. Pour seasoned water in the bowl with TVP, cover and let rehydrate for 10-15 minutes.
5. In a separate pan, heat oil on medium-high heat.
6. Once oil is hot enough, add rehydrated TVP and cook until it becomes crisp and starts to resemble ground beef, about 30-40 minutes. Set aside.

To Make the Sauce:

1. Mix all ingredients together and set aside

To Make the Pizza:

1. On a floured surface, roll out dough to make about a 14-inch pizza.
2. Add the 1/4 cup of cheese sauce and 1/4 cup burger sauce and cook for about 5 minutes.
3. Add TVP mixture and vegan shredded cheese and cook another 10 minutes.
4. Add onions and tomatoes and cook another 5 minutes.
5. Remove pizza from oven, top with diced pickles and remaining burger sauce.