Chai Hot Chocolate
[Vegan]
Author Bio
This book is your companion to living a vibrantly rich and well-nourished life. Guiding you...
This book is your companion to living a vibrantly rich and well-nourished life. Guiding you through an arc of a year, you’ll learn you how to stay in harmony with the different cycles of the day, the moon, and the seasons. Within each seasonal chapter, you’ll explore different yoga practices, rituals, and recipes that support the dominant dosha of the season. Spring focuses on balancing kapha, Summer focuses on soothing pitta, and the Fall and Winter sections explore ways to nourish vata. Conscious cooking is one of the quickest ways to balance the doshas and connect with nature. The simple, everyday recipes in this book highlight seasonal ingredients and tastes to nourish the doshas and support your digestion. This isn’t your standard vegetarian cookbook. Each season’s recipes use specific ingredients that highlight the six tastes and bring balance to the related dosha focus of the season. Claire's hope is you get playful in the kitchen, connect with the sensual experience of cooking and eating, and have fun with it! Read more about Living Ayurveda
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Chai Hot Chocolate [Vegan]
Hot chocolate is the ultimate comforting drink. But chocolate can be quite drying and aggravating to Vata dosha. Try raw cacao powder with a pinch of cardamom and ghee to reduce the stimulating effects. Feel free to make this drink with carob powder in place of the cacao. Carob is...
Hot chocolate is the ultimate comforting drink. But chocolate can be quite drying and aggravating to Vata dosha. Try raw cacao powder with a pinch of cardamom and ghee to reduce the stimulating effects. Feel free to make this drink with carob powder in place of the cacao. Carob is a more sattvic alternative to chocolate that has a similarly rich and earthy flavor.
Recipe from Living Ayurveda: Nourishing Body & Mind through Seasonal Recipes, Rituals and Yoga © Claire Ragozzino, 2020. Photographs copyright © Claire Ragozzino. Reprinted by permission of the publisher, Roost Books. Available wherever books are sold. www.roostbooks.com.
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Ingredients You Need for Chai Hot Chocolate [Vegan]
How to Prepare Chai Hot Chocolate [Vegan]
- In a small pot, heat the milk on low heat to bring it just under a boil.
- Transfer to a high-speed blender and add the remaining ingredients.
- Blend until creamy. Pour into a mug and enjoy hot.
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