Sometimes it's nice to reset yourself with a nutrient-dense, vegetable-centric dish.This celeriac stack is the perfect thing! Steamed celeriac slices are layered, drizzled with olive oil, and then topped with a medley of vegetables. Nourishing!
Celeriac Stack [Vegan]
Ingredients You Need for Celeriac Stack [Vegan]
- 1 celeriac
- 1 handful peas
- 3 chard leaves
- 2 kale leaves
- 1 teaspoon dukkah
- Sprouts
- Nuts, olive oil, herbs, seeds, spices, or dried flowers, for garnish (optionsl)
How to Prepare Celeriac Stack [Vegan]
- Clean celeriac, remove peel, and cut into even slices.
- Steam for 10 minutes until soft.
- Meanwhile sauté the chard, kale, and any of your other favourite vegetables for 1-2 minutes.
- Make a litlle tower with vegetables, adding one slice of celeriac and leafy greens.
- Drizzle with olive oil, vegan butter, or tahini.
- Sprinkle with spices, dulse flakes, hemp seeds, or black seeds.
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Celeriac
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About The Author
Judy Moosmueller
See My RecipesHi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.
Good!!
Balsamic glaze sounds good
Me!