What's the fastest way to soften cashews for this puree?

For the quickest method, cover raw cashews with water in a microwaveable bowl, lid on, and microwave on high heat for 3 minutes until soft.

Can I use any type of oil for this cashew puree?

Yes, the recipe suggests using canola or vegetable oil for desserts, or olive oil if you plan to use the puree in savory dishes.

What kind of blender works best for making this puree?

A small blender, such as a NutriBullet, is recommended to achieve the creamiest, most velvety texture for the cashew puree.

How can I ensure my cashew puree is perfectly smooth?

Ensure your cashews are thoroughly softened by soaking, then blend them for 2 to 3 minutes with the specified water and oil until a creamy, velvety consistency is obtained.

How long does this homemade cashew puree last?

For optimal freshness and texture, this cashew puree is best used immediately after preparation or stored in an airtight container in the refrigerator for up to 3 days.

3K Views 8 years ago

Cashew Puree
[Vegan]

JZ By: Julie Zimmer

Author Bio

Julie combines her years of medical experience with her passion for healthy eating to bring... Read More

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A small bowl filled with a smooth, off-white cashew puree, garnished with a drizzle of olive oil, ready for use in sweet or savory dishes.

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Discover more recipes with these ingredients

Cashew

Cashew Puree [Vegan]

Dairy Free

Vegan

With their mild nutty flavor and buttery texture, cashews are ideal for making non-dairy cream, purée, spreads and butter. And yes, they are good for you. This velvety purée has only three ingredients: raw cashews, water and a bit of oil.

Ingredients You Need for Cashew Puree [Vegan]

1/2 cup raw cashews
1/4 cup water
3 tablespoons oil such as canola or vegetable oil (for desserts) or olive oil (for savory)

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How to Prepare Cashew Puree [Vegan]

Soak the cashews in a bowl with water – just enough to cover them. Cover and soak overnight. Alternatively, for a quick soak, cover the cashews with boiling water, put a lid on and soak for 2 hours. An even quicker soaking method is to put the raw cashews and water in a small microwaveable bowl with a lid on and microwave on high heat for 3 minutes.
When cashews are soft, with a fine mesh sieve, strain the water and rinse them under running tap water.
Put the softened cashews in the bowl of your blender (a small blender, like a NutriBullet works best) and add the 1/4 cup of water and 3 tablespoons of oil.
Whizz for 2 to 3 minutes until you obtain a creamy, velvety purée. Use a small rubber spatula or spoon to remove the purée from the blender. It will come out nicely given the smooth texture it has.