This Cashew Garlic Aioli is a very simple version of a homemade vegan mayo using whole plant based foods. Nothing processed, nothing crazy you wouldn’t have in your pantry, and honestly, easy peasy to whip up.

Cashew Garlic Aioli [Vegan, Oil-Free]

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Calories

70

Serves

5

Cooking Time

10

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Ingredients

  • 1/2 cup cashews, raw *soak if you don't have high-efficiency blender
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 2 teaspoons dijon mustard
  • water 1/3-1/2 cup based on desired consistency
  • pinch salt
  • 1/4 teaspoon pepper
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Preparation

  1. Put all ingredients in the blender and blend for about 1 minute until aioli has reached a nice creamy consistency.
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    Nutritional Information

    Per Serving: Calories: 70 | Carbs: 3 g | Fat: 6 g | Protein: 2 g | Sodium: 48 mg | Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.