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Cashew Garlic Aioli
[Vegan, Oil-Free]

KD By: Kathy Davis

Author Bio

“Eat More Plants,” that is what you’ll hear foodie Kathy Davis exclaim. She loves to... Read More

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https://www.veginspired.com/cashew-garlic-aioli/

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    Cashew Garlic Aioli [Vegan, Oil-Free]

    70
    5
    10
    Dairy Free
    Vegan

    This Cashew Garlic Aioli is a very simple version of a homemade vegan mayo using whole plant based foods. Nothing processed, nothing crazy you wouldn’t have in your pantry, and honestly, easy peasy to whip up.

    Ingredients You Need for Cashew Garlic Aioli [Vegan, Oil-Free]

    • 1/2 cup cashews, raw *soak if you don't have high-efficiency blender
    • 2 teaspoons lemon juice
    • 1 clove garlic, minced
    • 2 teaspoons dijon mustard
    • water 1/3-1/2 cup based on desired consistency
    • pinch salt
    • 1/4 teaspoon pepper
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    How to Prepare Cashew Garlic Aioli [Vegan, Oil-Free]

    1. Put all ingredients in the blender and blend for about 1 minute until aioli has reached a nice creamy consistency.

    Nutritional Information

    Per Serving: Calories: 70 | Carbs: 3 g | Fat: 6 g | Protein: 2 g | Sodium: 48 mg | Sugar: 0 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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