This Cashew Garlic Aioli is a very simple version of a homemade vegan mayo using whole plant based foods. Nothing processed, nothing crazy you wouldn’t have in your pantry, and honestly, easy peasy to whip up.
Cashew Garlic Aioli [Vegan, Oil-Free]
- 1/2 cup cashews, raw *soak if you don't have high-efficiency blender
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 2 teaspoons dijon mustard
- water 1/3-1/2 cup based on desired consistency
- pinch salt
- 1/4 teaspoon pepper
- Put all ingredients in the blender and blend for about 1 minute until aioli has reached a nice creamy consistency.