These Caramel Macadamia Cookies are bakery style chewy good-ness! An absolute favorite packed with caramel and macadamia nuts and vegan of course!

Caramel Macadamia Cookies [Vegan]

Cooking Time




  • 1/3 cup melted vegan butter
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • 1/3 cup vegan cane sugar
  • 3 tablespoons non dairy milk
  • 1 1/2 cup unbleached all purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • 1/2 cup Caramel Sauce
  • 1/2 cup chopped macadamia nuts


  1. Spread about 1/2 cup of the caramel sauce on parchment paper and place in the freezer overnight or atlas 6 hours to get firm so it can be rolled into balls to stir into the cookies.
  2. In a large mixing bowl add the butter and melt in the microwave, stir in the rest of the wet ingredients.
  3. Add in the dry ingredients and mix well.
  4. Stir in the chopped macadamia nuts, remove caramel from freezer, scrap off chunks and roll into tiny balls to add to the dough and gently fold in.
  5. Roll large golf ball sized balls and place on lined cookie sheet, flatten cookie place more caramel on top if desires and place in oven to bake for 15 minutes. 6 cookies per baking sheet.
  6. Remove from the oven and let cool 15 minutes.

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