Why do I need to freeze the caramel sauce overnight?

Freezing the caramel sauce for at least 6 hours allows it to firm up enough to be rolled into small balls, which can then be gently folded into the cookie dough without melting or fully incorporating too early.

Can I use a different type of nut instead of macadamia nuts?

While macadamia nuts provide a unique buttery crunch, you could substitute them with chopped pecans or walnuts for a different flavor profile, though the texture and taste will vary.

Is it necessary to flatten the cookie balls before baking?

Flattening the golf ball-sized cookie dough balls slightly before baking helps them spread more evenly and ensures a consistent thickness, contributing to the desired chewy texture.

How should I store leftover Caramel Macadamia Cookies?

Store these cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and chewiness.

Can I adjust the amount of sugar in this recipe?

The recipe uses both brown and vegan cane sugar for specific moisture and sweetness. Adjusting the amounts might alter the cookie's texture and overall sweetness, so it's best to follow the specified quantities for optimal results.

2.2K Views 8 years ago

Caramel Macadamia Cookies
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Close-up of several golden-brown vegan Caramel Macadamia Cookies, some with visible gooey caramel pockets and chopped nuts, stacked on a cooling rack.

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Discover more recipes with these ingredients

Caramel

Caramel Macadamia Cookies [Vegan]

Dairy Free

These Caramel Macadamia Cookies are bakery style chewy good-ness! An absolute favorite packed with caramel and macadamia nuts and vegan of course!

Ingredients You Need for Caramel Macadamia Cookies [Vegan]

1/3 cup melted vegan butter
1 teaspoon vanilla
1/2 cup packed brown sugar
1/3 cup vegan cane sugar
3 tablespoons non dairy milk
1 1/2 cup unbleached all purpose flour
1/2 teaspoon baking soda
Pinch of sea salt
1/2 cup Caramel Sauce
1/2 cup chopped macadamia nuts

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How to Prepare Caramel Macadamia Cookies [Vegan]

Spread about 1/2 cup of the caramel sauce on parchment paper and place in the freezer overnight or atlas 6 hours to get firm so it can be rolled into balls to stir into the cookies.
In a large mixing bowl add the butter and melt in the microwave, stir in the rest of the wet ingredients.
Add in the dry ingredients and mix well.
Stir in the chopped macadamia nuts, remove caramel from freezer, scrap off chunks and roll into tiny balls to add to the dough and gently fold in.
Roll large golf ball sized balls and place on lined cookie sheet, flatten cookie place more caramel on top if desires and place in oven to bake for 15 minutes. 6 cookies per baking sheet.
Remove from the oven and let cool 15 minutes.